0:00 / 2:43 Karele ki Sabzi, Punjabi Karela Fry, Bittergourd Fry Recipe, Karela Pyaz ki Sabji Dine Delicious 6
We don't want to brown the onions here, just cook them to make translucent
Add 1 tbsp of oil if needed to make the slices crisp
You can use any neutral flavored oil or mustard oil
Place the pan on stove top and cook on high heat until the water comes to a rolling boil
Add sliced bitter gourd into mixing bowl and add salt, lemon juice
After that, heat oil in kadai and when it is hot, add the karelas in sprinkled way
करेले ( लम्बी बैरायटी के ) — 300 ग्राम या 3-4
Cook for about 15 minutes on low flame till the onions are golden brown and karela gets softer
Stir in onions and green chilies to the pan
To make crispy karela - bitter gourd chips, combine the karela and salt in a deep bowl and mix well with your hands
Heat oil in a skillet over medium heat
Once the potatoes are brownish, add karela/bitter gourd pieces and saute further till all the pieces are cooked and crisped up
Cook, stir and saute until it gets brownish color
Sauté the mixture on low or medium-low heat for approximately 8 to 10 minutes, stirring occasionally
Like potatoes fry them till they start browning